Mason Jar Kitchen & Bar = Stacy's pick for April

 

MASON JAR

"Breakfast, lunch, dinner, and weekend brunch are all made from scratch every day, right here in our kitchen, bakery, and bar." "Real, Fresh, Local Food"

Chris had the Harvest Bowl with Shrimp

Lisa had Atlantic Salmon

Stacy had the Porter House Pork Chop

Wendy and Sharon both had the Pear Salad with Grilled Chicken

Jenny's MJK Cheeseburger

We missed Jennifer ...  I forget what she was up to on this Wednesday night.
It has been too long ago to remember what we chatted about.